An established Hospitality Group is looking for an energetic Sous Chef to join their team. If you have high-volume fine dining experience and love creating delicious food, we want to hear from you today!

Sous Chef Benefits:

• Medical, Dental Health Insurance
• Bonus Program
• PTO
• Paid Vacation

Sous Chef Job Requirements:

• A positive attitude despite the circumstances. And ability to create a customer-focused culture.
• Meet company standards by implementing coaching opportunities with staff.
• Ensure health and safety policies are upheld.
• Excellent communication skills.
• This is a hands-on, physical position. Candidates will be on their feet most of the time.

Sous Chef Qualifications:

• 1 year of Fine Dining Kitchen management experience.
• Must be willing to work nights including weekends and holidays.
• Must display a hospitality mindset with excellent wine knowledge.

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 128431 #post

Matt Bracher