Our restaurant is seeking a charismatic and adept culinary leader who fosters teamwork and innovates to propel the restaurant toward success. The ideal candidate will have a passion for food and cooking, as well as experience developing and leading a culinary team. Send us your resume to start your journey to your dream job!

 

Sous Chef Benefits:

• Competitive salary
• Bonus Potential
• Health Benefits
• Paid Time Off

Sous Chef Responsibilities:

• Train and develop all kitchen staff, maximizing efficiency through strategic scheduling
• Maintain stock levels to ensure seamless operations and optimal profitability
• Collaborate with GM to enhance menu offerings and elevate the dining experience

Sous Chef Requirements

• Previous experience in a kitchen management role with ability to work in fast-paced environment
• Knowledge and passion for food preparation and cooking techniques
• Strong communication and organizational skills

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 128166 #post

Dan Flannelly