Goodwin Recruiting
High-Volume Executive Chef
Job location | Reston VA US |
Pay Rate | $75,000 - $95,000 |
Category | Food & beverage & lodging |
Job Description
We are looking for a talented Executive Chef who loves food, the restaurant business, and the opportunity to learn, grow, and excel. A minimum three years of EC experience in a high volume ($7,000,000 minimum) polished casual and/or upscale dining is required.
Executive Chef Rewards:
- A starting salary of $75,000 to $95,000 depending on experience
- Performance-based bonuses
- Growth opportunities
- Full benefits package including a 401k plan
Executive Chef Requirements:
- Three or more years of running the kitchen in an upscale or fine-dining environment
- You must be a hands-on leader with a solid background in an upscale, scratch kitchen
- Understands corporate systems
- P&L management
- Ability to manage a high-volume kitchen
Rob Weaver