Goodwin Recruiting
Restaurant General Manager
Job location | Englewood CO US |
Pay Rate | $60,000 - $65,000 |
Category | Food & beverage & lodging |
Job Description
Join an innovative fast-casual enterprise where our core values center around fostering a vibrant, people-centric culture. We cherish our team members as invaluable assets, and we are on the lookout for a dynamic General Manager to play a pivotal role in sustaining our commitment to excellence. As the day-to-day leader, you'll empower and train your team to consistently deliver exceptional experiences, fostering a love for our guests. Working side by side with your team, you'll navigate daily challenges and emerge as a hospitality leader, forging connections with both guests and the community. This role serves as the initial step toward a lifelong leadership journey within our company.
General Manager Responsibilities:
Join an innovative fast-casual enterprise where our core values center around fostering a vibrant, people-centric culture. We cherish our team members as invaluable assets, and we are on the lookout for a dynamic General Manager to play a pivotal role in sustaining our commitment to excellence. As the day-to-day leader, you'll empower and train your team to consistently deliver exceptional experiences, fostering a love for our guests. Working side by side with your team, you'll navigate daily challenges and emerge as a hospitality leader, forging connections with both guests and the community. This role serves as the initial step toward a lifelong leadership journey within our company.
Responsibilities of the General Manager:
- Ensure every guest enjoys top-tier food and service within a meticulously clean and inviting environment.
- Maintain a steadfast focus on training, growth, and an unwavering dedication to quality.
- Lead daily shift meetings to communicate the vision and direction for the day, fostering team-wide understanding.
- Demonstrate a passion for exceeding expectations.
Qualifications for the General Manager:
- Proficiency in thriving within a fast-paced restaurant environment, always remaining hands-on.
- 3-5 years of experience in a General Manager role, specifically in fast-casual or casual dining.
- A genuine passion for guest satisfaction and a focus on hospitality.
- A preference for no more than 2 jobs in the last 5 years.
- Dedication to Ownership, Accountability, and Commitment.
Benefits for the General Manager:
- Healthy work-life balance.
- Competitive salary.
- Comprehensive health benefits and paid time off.
- Complimentary dental and vision coverage.
Kimmerly Moore
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