Become an integral part of our dynamic culinary team as a Sous Chef! Embrace the thrill of our fast-expanding restaurant family, where hard work and dedication are celebrated, and exciting avenues for personal and professional advancement await. Guided by a passionate and dedicated team, we are on a quest for culinary brilliance, aiming to establish a triumphant presence in the restaurant scene across the nation. Embark on this exhilarating journey with us and contribute to the creation of something truly extraordinary!

Sous Chef Benefits:

• Competitive salary and benefits package
• Opportunities for career advancement and growth within the company
• Training and professional development programs to enhance your skills
• Enjoyment of working in a fast-paced, dynamic environment
• Access to high-quality ingredients and state-of-the-art kitchen equipment.
• 401K
• Health Insurance
• Vacation after 1 year

Sous Chef Requirements:

• Set up station in accordance with provided guidelines.
• Adhere to Executive Chef's recipes, portion controls, and presentation specifications.
• Inspect finished products for quality before serving to guests.
• Handle purchasing, receiving, storage, and proper rotation of goods.
• Prepare menus while upholding quality standards.
• Maintain a clean and sanitized kitchen environment.
• Demonstrate knowledge and proficiency in using/maintaining kitchen equipment.
• Assist in the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
• Implement strategies to increase efficiency within the Banquet/Catering/Restaurant Department.
• Delegate responsibilities to the staff to ensure proper food turnout within a designated time frame.
•  Must have above average knife skills.
• Able to lift, carry, push, and pull up to 40 lbs.

Sous Chef Qualifications:

• High school diploma or GED required.
• Demonstrated excellent understanding of professional cooking.
• Proficient in safety, sanitation, and food handling procedures.
• Prior banquet experience required, managing events with an annual revenue of at least 1 million.
• Preferred experience in fine dining and management roles.
• Ability to thrive in stressful situations, maintaining composure under pressure.
• Effective communication skills, with the ability to listen, understand, clarify, and resolve concerns/issues raised by coworkers and guests.
• Strong attention to detail with excellent written and verbal communication.
• Capable of working collaboratively in a team environment.
• Successful completion of a background check and drug screen.

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 127410 #post

Ken Kendrick