A growing fast-casual pastry and coffee concept in need of a Pastry Chef or Kitchen Manager to assist in the production of high-quality pastries for their South Miami location. The ideal candidate will have a strong background in the high-volume production of pastries in a retail or busy restaurant/hotel environment. This individual needs to be comfortable leading a team and implementing new procedures and menu items.

Restaurant Pastry Chef Responsibilities:

• Maintain high standards for execution
• Develop and coach the team
• Manage financial performance while planning and growing the business

Restaurant Pastry Chef Requirements:

• Minimum of 3 years of experience working with pastries
• Demonstrated experience in managing high-volume production
• Ability to adapt and change
• Strong leadership skills

Restaurant Pastry Chef Benefits:

• Excellent quality of life, only 40-45 hours
• Strong base salary
• Bonus potential of 15% and benefits options

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 113192 #post

Josh Pace