We are looking for a hands-on, experienced Sous Chef to uphold the standards and high quality established at our exclusive country club. If you are a leader who strongly believes in our vision we would love to talk to you.

SOUS CHEF RESPONSIBILITIES:

• Prep Sheets used daily by cooks
• Able to work nights, weekends, and holidays
• Train all new hires on the expectations of the kitchen
• Follow all standards set forth by the Department of Health
• Conduct pre-shift meetings and ensure the team is prepared for each shift

SOUS CHEF QUALIFICATIONS:

• All cuisine experience a plus
• Able to lift 30+pounds
• Must have 3+ years of experience
• Fluent in both written and spoken English
• Ability to walk, stand, and/or bend continuously
• Communicates information effectively and efficiently

SOUS CHEF BENEFITS:

• Highly Competitive Salary
• Health Insurance
• Vacation
• Bonus

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 112390 #post

Dan Flannelly